Wood-fired kitchen & bar · Osborne Village
Cooked over fire,
served without fuss.
—
Kitchen closes —
Patio open, heaters on
Tonight’s special Braised short rib, $34
A small room, a big hearth, and a menu that changes with what the farms bring in.
We opened in a former hardware store in 2017. Everything that can go near the fire does — bread, vegetables, steaks, even the cream for the panna cotta gets a little smoke.
Forty-two seats inside, eighteen on the patio from May to October, and a six-seat bar facing the oven.
Gift cards
Sent by email within minutes, or pick up a printed card at the bar. Never expires.
Private dining
The back room seats 24, or take over the whole restaurant for up to 60. Set menus from $58 per person, with a wine pairing option.
- Mon–Thu no room fee
- Fri–Sat $500 food & drink minimum
- Lunch buyouts available on request
| Monday | Closed |
|---|---|
| Tuesday | 4 pm – 10 pm |
| Wednesday | 4 pm – 10 pm |
| Thursday | 4 pm – 11 pm |
| Friday | 4 pm – midnight |
| Saturday | 11 am – midnight |
| Sunday | 11 am – 9 pm · brunch until 2 |